Olive wood chopping board, 39x18 cm

A UNIQUE DESIGN IN EACH PIECE: All our olive boards are different from each other, the irregularity of their veins and the complex patterns that form between them make each piece unique. We appreciate that you take into account that the piece you will receive will have different colors, shades and veins from the one in the photo, and that for this reason, no one will have one like yours.

HANDMADE: This cutting board is 100% handmade, handcrafted by wood-loving artisans. The polishing technique used to finish these boards ensures that the texture on all sides is smooth and very pleasant to the touch. In addition, our boards are the thickest on the market in olive boards, with an average of 2 cm. Only vegetable and natural products have been used for the final polishing.

MULTIFUNCTIONAL, TO CUT AND SERVE: This olive board offers the possibility of being able to use it on both sides, using one of its sides for chopping and the other for presenting meals. The olive tree is essentially compact and hard, making it significantly resistant to knives and other kitchen utensils.

HIGH DURABILITY, PREMIUM QUALITY: Our solid olive board has a hardness of level 6 in the Monnin test (UNE 56-534), positioning itself as a "Hard" category wood, long lasting and superior quality. Likewise, it does not allow the penetration or proliferation of germs or bacteria; it is also particularly resistant to the typical stains and odors that some foods leave behind.

NON-PRODUCTIVE MEDITERRANEAN OLIVE TREES: Made of Mediterranean olive wood extracted from non-productive trees, from which it is no longer possible to collect fruits. By using a natural olive board you contribute to the sustainable, renewable consumption of biodegradable products.