Córcega · Olive wood board, 39 × 18 cm
Córcega · Olive wood board, 39 × 18 cm
Córcega · Olive wood board, 39 × 18 cm
Córcega · Olive wood board, 39 × 18 cm
Córcega · Olive wood board, 39 × 18 cm

Córcega · Olive wood board, 39 × 18 cm

4.7 ★★★★★ 54 reviews

Cheese-board size for two: out it comes, you serve, and it's washed in a moment.

€37,90· In stock
KlarnaInstalments · terms at checkout
Ships today if you order before 1 pm
  • A single piece of olive wood, hand-cut
  • Food safe: SGS tested (EC 1935/2004)
  • Polished and oiled with food-grade oil: ready to use
  • Handmade: size and weight vary by up to 10%
On its own or in a set
Quick questions
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Free shipping to your countryno minimum order
Free returns up to 60 dayseasy and fast
Luis, the founder, answers youevery day, in your language

What people who already cut on it say

See all 54 reviews
★★★★★

Es justo lo que buscaba, una tabla artesanal, bonita y resistente que siguiendo las instrucciones de uso espero disfrutar por mucho tiempo.

Ana J. Verified purchase

★★★★★

Tabla que incluso se puede utilizar de adorno por ser un trozo de olivo pulido y con forma y vetas aleatorias…

Francisco D. Verified purchase

★★★★★

Tabla de cortar muy bonita y de calidad. Me llegó en muy pocos días. Todo perfecto.

Clemente J. Verified purchase

★★★★★

La tabla es tal cual se indica en la descripción. Buen producto

Alvaro A. Verified purchase

Details
  • DimensionsCÓRCEGA · 39 × 18 cm
  • Materialnatural olive wood (unique piece)
  • Weight1 kg
  • Finishpolished and treated with certified food-grade mineral oil
  • OriginTunisia
  • Certificationfood-contact safe, certified by SGS (EC 1935/2004 and EU 10/2011)
  • VariationUp to ±10% in size and weight. Each board is hand-cut from a single piece of olive wood.
Care

Wash it by hand with warm water and mild soap, and dry it standing up. Do not put it in the dishwasher or leave it to soak: olive wood is dense and a sudden change in moisture dries it out and warps it.

Every two or three months, a thin coat of food-grade mineral oil. It brings back the colour and stops it drying out.

Every piece is different

Olive wood is not manufactured, it is cut. Each board comes from a different trunk, so the grain, the knots and the tone change from one to the next. For the same reason, the size and weight can vary by up to 10%.

It may have some bark on the edge or a more rustic area. It is not a defect or an oversight: it is the part of the trunk that has been kept, sanded and sealed with the same food-grade oil as the rest.

The one you receive will not be exactly the one in the photo. That is not a defect either: it is what makes it one of a kind.

Shipping and returns

Free shipping to 12 European countries, with no minimum order.

You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.

Córcega · Olive wood board, 39 × 18 cm €37,90
Why this board

What makes it different

Worked piece by piece
1 / 5

Worked piece by piece

Each one is cut and sanded individually following the shape of the trunk. That is why the size and weight can vary by up to 10% and it may have some bark or a more rustic area: none of them comes out of a mould.

Mediterranean olive wood
2 / 5

Mediterranean olive wood

It comes from Tunisia, on the other side of the same sea. It is one of the hardest and most closed-grain woods in the region: it absorbs less water and fewer smells than softwoods, so it stays clean with very little effort.

No two are alike
3 / 5

No two are alike

Each board comes from a different trunk: the grain, the knots and the tone change from one to the next. The one you get is not the one in the photo. It is yours.

No varnish, no stain
4 / 5

No varnish, no stain

The colour you see is the colour of the wood. It is polished and treated only with food-grade mineral oil, and it is tested by SGS for food contact (EC 1935/2004).

From the board to the table
5 / 5

From the board to the table

You cut the cheese, the bread or the charcuterie on it and take it to the table as it is. With a juice groove (Cerdeña, Budapest) or a handle for hanging (Valencia, Málaga), depending on how you use it.

No small print

Solid olive wood versus the usual board

ErrekeSolid olive wood Thin softwood boardThe one from any shop Plastic boardThe one everyone has
The wood✓Olive wood: hard, with a closed grain✕Absorbs water and smells✕Scratches and holds residue in the cuts
The pattern✓Every board different: no grain repeatsAll the samePlain, no pattern
At the table✓Goes to the table with the cheese and breadStays in the kitchen✕Does not go to the table
Tested material✓Food safe (SGS tested)They hardly ever sayThey hardly ever say
CareBy hand and a thin coat of oil every 2 or 3 months✕Dries out and warps✓Usually goes in the dishwasher

We compare with the most common types of board, not with any particular brand.

What makes us different

  • The right material, not the cheapest

    The right material, not the cheapest

    Cast aluminium in the baking tins, olive, teak and acacia in the boards, iron and steel in whatever goes on the heat.

  • Certified quality

    Certified quality

    Wood safe for food contact under European standard 1935/2004, tested by SGS.

  • Over 300,000 units sold

    Over 300,000 units sold

    With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.

Customer Reviews

Based on 54 reviews
80%
(43)
15%
(8)
4%
(2)
2%
(1)
0%
(0)
100.0
J
Juan
Repetiré!!

Preciosa y de calidad

A
Anónimo
Buen producto

La tabla es tal cual se indica en la descripción. Buen producto

C
Clemente J.G.
Tabla de cortar Córcega

Tabla de cortar muy bonita y de calidad. Me llegó en muy pocos días. Todo perfecto.

c
carlos m.r.
RAPIDO

YO PEDI DESDE CANARIAS QUE CASI NADIE MANDA ARTICULOS Y LLEGO RAPIDO MUY CONTENTO

A
Ana J.C.C.
Feliz con la compra

Es justo lo que buscaba, una tabla artesanal, bonita y resistente que siguiendo las instrucciones de uso espero disfrutar por mucho tiempo.

123

Reviews in Other Languages

D
Debra
Wooden board

This is lovely for chopping or display for cheese board

4
455Lieber
Super Teil

Habe dieses Brett jetzt schon ein paar Jahre im Einsatz. Es sieht fast noch so aus wie am ersten Tag bei täglichem, mehrfachem Gebrauch. Wichtig ist: Niemals in die Spülmaschine und auch ansonsten nicht allzu häufig spülen. Meist reicht es, das Brett trocken abzuwischen. Die Harze im Holz sorgen für einen gewissen antibakteriellen Schutz. Rohen Fisch, rohes Fleisch, insbesondere Hühnchen sollte man darauf trotzdem besser nicht schneiden. Wenn es mal mit Wasser und Spülmittel gereinigt werden muss, sofort abtrocknen und mit Olivenöl einreiben.

I
Ireene
TÃ¥lig och funktionell

Den här skärbrädan av naturligt olivträ är inte bara en kökspryl - det är som att ha en bit av medelhavet direkt på köksbänken! Varje gång jag skär något eller serverar på känns det att jag befinner mig i en pittoresk italiensk by, trots att jag bara hackar lök i mitt lilla kök. Träets naturliga mönster är så vackert att jag ibland tvekar att använda den - men det är så tålig och funktionell att jag inte kan låta bli.

123

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Frequently asked questions

Why doesn't my board look like the one in the photo?

Because each one comes from a different trunk. The grain, the knots and the tone change from one piece to the next, and the size and weight can vary by up to 10%. It is real olive wood, not a panel.

Can it have bark or a rustic patch?

Yes. When the piece is cut following the shape of the trunk, it is normal for some bark to remain on an edge or for there to be an area with more character. It is sanded and sealed with the same food-grade oil as the rest. It is not a finishing fault.

Is it dishwasher safe?

No. High-pressure water and the heat of the drying cycle dry out the wood and warp it. Wash it by hand with warm water and mild soap, and dry it standing up.

Where does the olive wood come from?

From Tunisia. We are a family from Tarragona and we select the boards there, with suppliers we have worked with for years. Each one is hand-cut from a single piece.

Is it for chopping every day or just for serving?

For both, but it is designed mainly for serving. If you want to chop meat and vegetables every day with a heavy knife, a thick vertical grain board will suit you better.

Which size should I choose?

For an aperitif for one, the Menorca set (4 boards of 28 × 13 cm). For cheese and bread for two, Córcega, Cerdeña (with juice groove) or Valencia (with handle), 39 × 18 cm. For a table of four, Atenas or Budapest (43 × 21 cm). For when you have guests, Mallorca (51 × 26 cm) or Málaga (53 × 27 cm, with handle).

When will it arrive?

Order before 1 pm and it leaves our Tarragona warehouse the same day. Delivery takes 48-72 hours to mainland Spain and Portugal, 3 to 6 working days to Germany, France, Italy, the Netherlands, Belgium, Austria and Luxembourg, and 4 to 6 working days to Poland, Sweden and Ireland. Shipping to these 12 countries is free, with no minimum order.

How does the 60-day return work?

You have 60 days to return it for any reason, on top of the 14 required by law, and it is free: you write to us and we send you the label. It has to come back new, unused and in its packaging.

Who helps me if I have a problem?

Luis, the founder. On WhatsApp every day from 10 a.m. to 9 p.m., or at soporte@erreke.com.