★★★★★
Mas que como utensilio de cocina la quería como elemento decorativo para pegar unas piezas de cerámica, no conseguía encontrar una tabla de estas dimensiones y esta ha sido perfecta. Al margen, es una tabla muy bonita.
Cuco Verified purchase
Mallorca · Olive wood board, 51 × 26 cm
4.8 ★★★★★ 21 reviewsSolid olive wood at 51 cm: the grain runs lengthways and no two boards repeat the pattern.
€75,90· In stock
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Ships today if you order before 1 pm
- A single piece of olive wood, hand-cut
- Food safe: SGS tested (EC 1935/2004)
- Polished and oiled with food-grade oil: ready to use
- Handmade: size and weight vary by up to 10%
On its own or in a set
Quick questions
Secure payment
Free shipping to your countryno minimum order
Free returns up to 60 dayseasy and fast
Luis, the founder, answers youevery day, in your language
What people who already cut on it say
See all 21 reviews★★★★★
Tabla duradera y de gran tamaño para barbacoa. Queda fuera de la encimera y su diseño es bonito
Ana B. Verified purchase
★★★★★
Muy bonita y su superficie es lisa y está muy bien tratada, por lo que se limpia con facilidad.
María J. Verified purchase
★★★★★
Me parece súper elegante. Da caché en una casa. No hay dos iguales…
Pablo Verified purchase
Details
- DimensionsMALLORCA · 51 × 26 cm
- Materialnatural olive wood (unique piece)
- Weight1.7 kg
- Finishpolished and treated with certified food-grade mineral oil
- OriginTunisia
- Certificationfood-contact safe, certified by SGS (EC 1935/2004 and EU 10/2011)
- VariationUp to ±10% in size and weight. Each board is hand-cut from a single piece of olive wood.
Care
Wash it by hand with warm water and mild soap, and dry it standing up. Do not put it in the dishwasher or leave it to soak: olive wood is dense and a sudden change in moisture dries it out and warps it.
Every two or three months, a thin coat of food-grade mineral oil. It brings back the colour and stops it drying out.
Every piece is different
Olive wood is not manufactured, it is cut. Each board comes from a different trunk, so the grain, the knots and the tone change from one to the next. For the same reason, the size and weight can vary by up to 10%.
It may have some bark on the edge or a more rustic area. It is not a defect or an oversight: it is the part of the trunk that has been kept, sanded and sealed with the same food-grade oil as the rest.
The one you receive will not be exactly the one in the photo. That is not a defect either: it is what makes it one of a kind.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Mallorca · Olive wood board, 51 × 26 cm
€75,90Why this board
What makes it different
1 / 5
Worked piece by piece
Each one is cut and sanded individually following the shape of the trunk. That is why the size and weight can vary by up to 10% and it may have some bark or a more rustic area: none of them comes out of a mould.
2 / 5
Mediterranean olive wood
It comes from Tunisia, on the other side of the same sea. It is one of the hardest and most closed-grain woods in the region: it absorbs less water and fewer smells than softwoods, so it stays clean with very little effort.
3 / 5
No two are alike
Each board comes from a different trunk: the grain, the knots and the tone change from one to the next. The one you get is not the one in the photo. It is yours.
4 / 5
No varnish, no stain
The colour you see is the colour of the wood. It is polished and treated only with food-grade mineral oil, and it is tested by SGS for food contact (EC 1935/2004).
5 / 5
From the board to the table
You cut the cheese, the bread or the charcuterie on it and take it to the table as it is. With a juice groove (Cerdeña, Budapest) or a handle for hanging (Valencia, Málaga), depending on how you use it.
No small print
Solid olive wood versus the usual board
| What we compare | ErrekeSolid olive wood | Thin softwood boardThe one from any shop | Plastic boardThe one everyone has |
|---|---|---|---|
| The wood | ✓Olive wood: hard, with a closed grain | ✕Absorbs water and smells | ✕Scratches and holds residue in the cuts |
| The pattern | ✓Every board different: no grain repeats | All the same | Plain, no pattern |
| At the table | ✓Goes to the table with the cheese and bread | Stays in the kitchen | ✕Does not go to the table |
| Tested material | ✓Food safe (SGS tested) | They hardly ever say | They hardly ever say |
| Care | By hand and a thin coat of oil every 2 or 3 months | ✕Dries out and warps | ✓Usually goes in the dishwasher |
We compare with the most common types of board, not with any particular brand.
What makes us different
-
The right material, not the cheapest
Cast aluminium in the baking tins, olive, teak and acacia in the boards, iron and steel in whatever goes on the heat.
-
Certified quality
Wood safe for food contact under European standard 1935/2004, tested by SGS.
-
Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
A
Excelente calidad
M
Muy bonita y su superficie es lisa y está muy bien tratada, por lo que se limpia con facilidad.
F
Encantados con el producto, muy buena calidad. Envío a Palma de Mallorca , todo perfecto y a tiempo. Se puede solicitar factura para empresa! Super recomendado, buenos y hermosos.
E
ArtÃculo muy bien conseguido y acabado.
A
Tabla duradera y de gran tamaño para barbacoa. Queda fuera de la encimera y su diseño es bonito
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