Gleam · Non-stick cast aluminium cake mould, Ø 24 cm
Gleam · Non-stick cast aluminium cake mould, Ø 24 cm
Gleam · Non-stick cast aluminium cake mould, Ø 24 cm
Gleam · Non-stick cast aluminium cake mould, Ø 24 cm
Gleam · Non-stick cast aluminium cake mould, Ø 24 cm

Gleam · Non-stick cast aluminium cake mould, Ø 24 cm

4.8 ★★★★★ 376 reviews

Comes out whole with a crisp pattern: cast aluminium spreads the heat and the double non-stick coating releases it.

€29,90· In stock
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  • Even sponge: rises the same in the centre and at the edge
  • Releases cleanly: double non-stick coating
  • Cast aluminium: won’t warp after years in the oven
  • Free from PFOS and PFOA
On its own or in a set
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Free returns up to 60 dayseasy and fast
Luis, the founder, answers youevery day, in your language

What people who already bake with it say

See all 376 reviews
★★★★★

Amazing quality, non-stick and beautiful shape.

Regina F. Verified purchase

★★★★★

Excellent. Would definitely recommend. Cake came out clean with no pieces missing.Made a large cake which I cut in half and froze the rest.Very easy to cut .

Mrs G. Verified purchase

★★★★★

Beautiful cakes without any fuss. Just sprayed the cake tin with a spray oil. Cake came out easily. Great.

Anna S. Verified purchase

★★★★★

High quality cake tin/mould for baking. Worth the extra

Peter H. Verified purchase

Details
  • DimensionsGleam · Ø 24 cm · 2.5 L
  • Materialcast aluminium
  • Weight0.8 kg
  • Diameter24 cm
  • Height10 cm
  • Capacity2,5 L
  • Coatingdouble water-based non-stick coating
  • Colourrose gold
How to use it

Grease it with soft butter, not melted. This is the single most important thing: soft butter clings to the wall and reaches every crevice. Melted butter slides off, pools at the bottom and leaves the relief bare.

Then dust with flour, especially over the relief. The non-stick coating helps, but on a patterned tin this is what makes sure the cake comes out whole.

Fill it two-thirds at most: the batter rises. Let it cool 10 to 15 minutes before turning it out; hot it breaks, cold it sticks.

Oven safe. Not for induction, direct flame or the dishwasher.

Care

Warm water, mild soap and a cloth. No scouring pads and no powders: they scratch the non-stick layer, and that's where the sticking starts.

No dishwasher either. Tablet detergent is harsh and wrecks the coating in a handful of cycles. It's the one rule that really matters.

Don't cut the cake inside the tin and don't use metal utensils against the surface.

Shipping and returns

Free shipping to 12 European countries, with no minimum order.

You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.

Gleam · Non-stick cast aluminium cake mould, Ø 24 cm €29,90
Why this tin

What makes it different

Double non-stick coating
1 / 5

Double non-stick coating

Water-based. The cake comes away by itself: half the ring does not stay stuck in the tin and you do not lose the pattern when you turn it out.

Solid cast aluminium
2 / 5

Solid cast aluminium

It is heavy because it is solid. It spreads the heat evenly and lasts years in the oven without bulging or losing its shape, which is what happens to thin aluminium tins.

Bakes sooner and more evenly
3 / 5

Bakes sooner and more evenly

The central hole lets heat through the middle, so the batter bakes from both sides at once. Less oven time and no raw centre.

No PFOA, no heavy metals
4 / 5

No PFOA, no heavy metals

The coating is water-based: free of PFOS, PFOA, lead, cadmium, arsenic and mercury. What touches your cake adds nothing to it.

A cloth is all it takes
5 / 5

A cloth is all it takes

Warm water, mild soap, done. No scouring pad and no dishwasher: that's the one rule, and it's what keeps the non-stick working five years from now.

Why cast aluminium

Cast aluminium, silicone or pressed metal tin

All three make cakes. The difference is in how they spread the heat, whether they hold their shape and how many years they last you.

ErrekeCast aluminium Silicone tinSoft and flexible Pressed metal tinThin steel
How it spreads the heat✓Thick walls: rises evenly in the centre and at the edgeSilicone insulates: the cake browns lessHeats up very fast: the edges can overcook
The shape✓Rigid: the pattern comes out sharp✕Loses its shape when full; needs a tray underneathCan dent if knocked
Turning out✓Double non-stick coating: grease, flour and it comes out clean✓You turn it inside out and it comes outDepends on the coating, which wears off
Coating✓No PFOS, no PFOADepends on the brandDepends on the brand
CleaningBy hand, with warm water and soap✓Usually goes in the dishwasherDepends on the brand

We compare with the most common types of tin, not with any particular brand.

What makes us different

  • The right material, not the cheapest

    The right material, not the cheapest

    Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.

  • A clean coating

    A clean coating

    Water-based non-stick, free of PFOS, PFOA, lead, cadmium, arsenic and mercury.

  • Over 300,000 units sold

    Over 300,000 units sold

    With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.

Customer Reviews

Based on 376 reviews
88%
(329)
11%
(40)
1%
(3)
1%
(2)
1%
(2)
A
Anna
Perfetto.

Stampo antiaderente perfetto le ciambelle vengono benissimo .

E
EWA A.
Kuchenform

Der Teig löst sich sofort auf 👍 bin sehr zufrieden 🥰 Dankeschön 🤗

M
Mr A.D.L.
Easy to use and does not stick!

Fabulous! Butter/flour well and the results are magical. Even cook, amazing mould and really looks like I bought it a high-end bakery! amazing for lemon cake!

e
elisabeth L.
un moule de qualité

moule de qualité ,démoulage facile du gâteau après cuisson ,nettoyage également facileun moule qui est fait pour durer

C
Cliente A.
Top

Credo che siano gli stampi migliori che io abbia mai utilizzato!

123

Reviews in Other Languages

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Frequently asked questions

Do I still need to grease it if it's non-stick?

Yes, and with soft butter, not melted. Soft butter clings to the wall and reaches the crevices; melted butter slides to the bottom and leaves the relief bare. Then dust with flour. It's two minutes, and it's what makes the pattern come out clean.

Is it dishwasher safe?

No. Tablet detergent is harsh and ruins the non-stick layer in a handful of cycles. By hand, with warm water, mild soap and a cloth: no scouring pads.

Can it go on induction or a direct flame?

No. It's an oven tin. Don't put it on a hob, induction or gas, and never on a direct flame.

How much batter does it hold?

The capacity in litres is up in the details. Fill it two-thirds at most: the batter rises in the oven, and if you fill it right up it spills over the central ring.

When do I turn it out?

Let it rest 10 or 15 minutes on a rack, then turn it out. Hot, the cake is tender and breaks; fully cold, it grips the walls.

What if I don't like it?

You have 60 days to send it back, free and without explaining yourself. Message us on WhatsApp from 10 a.m. to 9 p.m. and we handle it ourselves.