★★★★★
Me encantó este molde para bizcochos. La doble capa antiadherente hace que los pasteles se desmolden sin problemas, y el aluminio fundido distribuye el calor de manera uniforme, así que todo se cocina perfecto.
Santiago P. Verified purchase
Twist · Non-stick cast aluminium cake mould, Ø 24 cm
4.9 ★★★★★ 117 reviewsComes out whole with a crisp pattern: cast aluminium spreads the heat and the double non-stick coating releases it.
€29,90· In stock
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- Even sponge: rises the same in the centre and at the edge
- Releases cleanly: double non-stick coating
- Cast aluminium: won’t warp after years in the oven
- Free from PFOS and PFOA
On its own or in a set
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Free returns up to 60 dayseasy and fast
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What people who already bake with it say
See all 117 reviews★★★★★
Molde muy bonito, las tartas quedan perfectas. Altamente recomendable
Montse M. Verified purchase
★★★★★
Molde con diseño maravilloso y elegante, de uso cómodo y fácil manipulación, adoramos
Roberto F. Verified purchase
★★★★★
Es un molde de aluminio de gran capacidad, pensado para hacer bizcochos para un grupo grande de personas (24 cm o 2.5 l).
Elena R. Verified purchase
Details
- DimensionsTwist · Ø 24 cm · 2.5 L
- Materialcast aluminium
- Weight0.68 kg
- Diameter24 cm
- Height10 cm
- Capacity2,5 L
- Coatingdouble water-based non-stick coating
- Colourrose gold
How to use it
Grease it with soft butter, not melted. This is the single most important thing: soft butter clings to the wall and reaches every crevice. Melted butter slides off, pools at the bottom and leaves the relief bare.
Then dust with flour, especially over the relief. The non-stick coating helps, but on a patterned tin this is what makes sure the cake comes out whole.
Fill it two-thirds at most: the batter rises. Let it cool 10 to 15 minutes before turning it out; hot it breaks, cold it sticks.
Oven safe. Not for induction, direct flame or the dishwasher.
Care
Warm water, mild soap and a cloth. No scouring pads and no powders: they scratch the non-stick layer, and that's where the sticking starts.
No dishwasher either. Tablet detergent is harsh and wrecks the coating in a handful of cycles. It's the one rule that really matters.
Don't cut the cake inside the tin and don't use metal utensils against the surface.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Twist · Non-stick cast aluminium cake mould, Ø 24 cm
€29,90Why this tin
What makes it different
1 / 5
Double non-stick coating
Water-based. The cake comes away by itself: half the ring does not stay stuck in the tin and you do not lose the pattern when you turn it out.
2 / 5
Solid cast aluminium
It is heavy because it is solid. It spreads the heat evenly and lasts years in the oven without bulging or losing its shape, which is what happens to thin aluminium tins.
3 / 5
Bakes sooner and more evenly
The central hole lets heat through the middle, so the batter bakes from both sides at once. Less oven time and no raw centre.
4 / 5
No PFOA, no heavy metals
The coating is water-based: free of PFOS, PFOA, lead, cadmium, arsenic and mercury. What touches your cake adds nothing to it.
5 / 5
A cloth is all it takes
Warm water, mild soap, done. No scouring pad and no dishwasher: that's the one rule, and it's what keeps the non-stick working five years from now.
Why cast aluminium
Cast aluminium, silicone or pressed metal tin
All three make cakes. The difference is in how they spread the heat, whether they hold their shape and how many years they last you.
| What we compare | ErrekeCast aluminium | Silicone tinSoft and flexible | Pressed metal tinThin steel |
|---|---|---|---|
| How it spreads the heat | ✓Thick walls: rises evenly in the centre and at the edge | Silicone insulates: the cake browns less | Heats up very fast: the edges can overcook |
| The shape | ✓Rigid: the pattern comes out sharp | ✕Loses its shape when full; needs a tray underneath | Can dent if knocked |
| Turning out | ✓Double non-stick coating: grease, flour and it comes out clean | ✓You turn it inside out and it comes out | Depends on the coating, which wears off |
| Coating | ✓No PFOS, no PFOA | Depends on the brand | Depends on the brand |
| Cleaning | By hand, with warm water and soap | ✓Usually goes in the dishwasher | Depends on the brand |
We compare with the most common types of tin, not with any particular brand.
What makes us different
-
The right material, not the cheapest
Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.
-
A clean coating
Water-based non-stick, free of PFOS, PFOA, lead, cadmium, arsenic and mercury.
-
Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
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