Llegó a tiempo y en perfectas condiciones,una tabla de cortar de cocina magnífica,bonita robusta y un acabado perfecto.cumple al cien por cien.con su propósito, estoy muy contento con la compra realizada,la recomiendo.
Ral C. Verified purchase
One side with a juice groove, the other smooth for serving: flip it and it changes job.
Llegó a tiempo y en perfectas condiciones,una tabla de cortar de cocina magnífica,bonita robusta y un acabado perfecto.cumple al cien por cien.con su propósito, estoy muy contento con la compra realizada,la recomiendo.
Ral C. Verified purchase
Es una tabla que a simple vista se nota que es de madera de calidad, viene plastificada en el interior de la caja y lo primero que me ha llamado la atención es el grosor y el tipo de madera, es una tabla gruesa de 2,5cm de madera de Teca, que es una madera tropical resistente y que es la utilizada…
Elias H. Verified purchase
Es una tabla de cortar de buena calidad y gran tamaño fabricada en madera de teca. Es muy robusta, de gran grosor y tiene un peso considerable (1,5Kg). Su superficie es lisa y los bordes están bien rematados.
Josefna R. Verified purchase
Se trata de una tabla de cortar fabricada en una sola pieza, en madera de teca, la cual es una madera que destaca por sus magníficas características de durabilidad natural, además de poseer una buena estabilidad dimensional. La madera de teca posee una resina antiséptica que la…
Carmen V. Verified purchase
Wash it by hand with warm water and mild soap, and dry it standing on its edge. Don't put it in the dishwasher and don't leave it soaking.
Every two or three months, a thin coat of food-grade mineral oil. Being thin, it dries out sooner than a thick board, so this step matters more here.
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It's thin and you pick it up with one hand. The thick end grain board is for the serious chopping session; this is the one you end up pulling out for the breakfast bread and the evening tomato.
Flip it over and the clean face goes straight to the table. One board, two moments, and one less thing to wash up.
It has natural oils in the fibre itself: it is the wood used for boat decks. In a kitchen, that means it absorbs less water and warps much less than a softwood.
It comes from FSC-certified Brazilian plantations: every tree cut is replanted. And it's been tested by SGS for food contact.
It comes hand-polished and treated with certified food-grade mineral oil. No need to season or prepare it: unpack it and start chopping.
No small print
| What we compare | ErrekeEdge grain teak | Thin softwood boardThe one from any shop | Plastic boardThe one everyone has |
|---|---|---|---|
| With water | ✓Natural oils in the fibre: warps much less | ✕Absorbs water and warps | Does not absorb, but scratches |
| The knife | ✓Stands up to knife use | Marks quickly | ✕Fills up with grooves |
| Tested material | ✓FSC teak, food safe (SGS tested) | They hardly ever say | They hardly ever say |
| Chopping and serving | ✓Reversible or with a groove, and goes to the table | Stays in the kitchen | ✕Does not go to the table |
| Care | By hand and a thin coat of oil every 2 or 3 months | ✕Dries out and warps | ✓Usually goes in the dishwasher |
We compare with the most common types of board, not with any particular brand.

Cast aluminium in the baking tins, olive, teak and acacia in the boards, iron and steel in whatever goes on the heat.

FSC-certified wood, safe for food contact under European standard 1935/2004.

With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.



