One side with open grooves: the crumbs fall inside and the table stays clean while you slice bread.
La madera de teca posee una resina antiséptica que la hace resistente al ataque de diversos organismos, como las termitas o los hongos, por tanto es ideal para una tabla de cortar, donde se va a impregnar de jugos de alimentos. La madera para esta tabla se ha sacado de bosques sostenibles de Brasil…
Carmen V. Verified purchase
Tabla de cortar gruesa, con un ancho de 2,5 centímetros de madera de teca, con unas vetas que la hacen muy bonita. Viendo el resto de opiniones con imágenes, veo que ninguna es igual, todas son diferentes por el veteado de la madera.
Sofie K. Verified purchase
Elegantísima tabla de madera para uso culinario con bordes redondeados y una ranura en todo su contorno para acumular los líquidos que se desprenden del proceso de cortado. Pequeño detalle este que aporta calidad al producto.
Jonathan Verified purchase
La tabla en sí está muy bien, nunca había tenido una de madera de olivo. Me gusta lo compacta que se ve. La única pega que le he encontrado es que venía en uno de los lados, con una especie de mancha, como si fuese tinte rojo, que afea un poco la estética, se ha difuminado algo…
María B. Verified purchase
Wash it by hand with warm water and mild soap, and dry it standing on its edge. Don't put it in the dishwasher and don't leave it soaking.
Every two or three months, a thin coat of food-grade mineral oil. Being thin, it dries out sooner than a thick board, so this step matters more here.
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Java · Reversible teak board with bread grooves, 39 × 25 × 1.8 cm
€29,90
It's thin and you pick it up with one hand. The thick end grain board is for the serious chopping session; this is the one you end up pulling out for the breakfast bread and the evening tomato.
Flip it over and the clean face goes straight to the table. One board, two moments, and one less thing to wash up.
It has natural oils in the fibre itself: it is the wood used for boat decks. In a kitchen, that means it absorbs less water and warps much less than a softwood.
It comes from FSC-certified Brazilian plantations: every tree cut is replanted. And it's been tested by SGS for food contact.
It comes hand-polished and treated with certified food-grade mineral oil. No need to season or prepare it: unpack it and start chopping.
No small print
| What we compare | ErrekeEdge grain teak | Thin softwood boardThe one from any shop | Plastic boardThe one everyone has |
|---|---|---|---|
| With water | ✓Natural oils in the fibre: warps much less | ✕Absorbs water and warps | Does not absorb, but scratches |
| The knife | ✓Stands up to knife use | Marks quickly | ✕Fills up with grooves |
| Tested material | ✓FSC teak, food safe (SGS tested) | They hardly ever say | They hardly ever say |
| Chopping and serving | ✓Reversible or with a groove, and goes to the table | Stays in the kitchen | ✕Does not go to the table |
| Care | By hand and a thin coat of oil every 2 or 3 months | ✕Dries out and warps | ✓Usually goes in the dishwasher |
We compare with the most common types of board, not with any particular brand.
Cast aluminium in the baking tins, olive, teak and acacia in the boards, iron and steel in whatever goes on the heat.
FSC-certified wood, safe for food contact under European standard 1935/2004.
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
