1 / 5
Live edge: the outline of the trunk
The edge isn't cut square: it's the real shape of the tree, with its bark sanded and sealed. That's why no two share a silhouette.
Zanzibar · Live edge acacia board, 55 × 35 × 5 cm
Grazing size for a long table: cheese, charcuterie and bread with no need to refill mid-dinner.
€74,90· In stock
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Ships today if you order before 1 pm
- Solid acacia, no panels or thin veneers
- Food safe: Intertek tested (EC 1935/2004)
- Each board varies in shape, colour and grain
- Polished and oiled with food-grade oil: ready to use
On its own or in a set
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Free shipping to your countryno minimum order
Free returns up to 60 dayseasy and fast
Luis, the founder, answers youevery day, in your language
Details
- DimensionsZANZIBAR · 55 × 35 × 5 cm
- Materialnatural acacia wood (every board is different in shape and grain)
- Weight7 kg
- Finishpolished and treated with certified food-grade mineral oil
- OriginIndia
- Certificationfood-contact safe, certified by Intertek (EC 1935/2004)
Care
Wash it by hand with warm water and mild soap, and dry it standing up. Do not put it in the dishwasher or leave it to soak.
Every two or three months, a thin coat of food-grade mineral oil. It brings back the colour, on the edge too.
Every piece is different
The shape, the tone and the grain change from one board to the next: each piece comes from a different part of the trunk.
On live edge boards, the edge is the real outline of the tree and may have bark or a more rustic area, sanded and sealed with the same food-grade oil as the rest. It is not a defect: it is the part of the tree that has been kept on purpose.
The one you receive will not be exactly the one in the photo. That is what makes it one of a kind.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Zanzibar · Live edge acacia board, 55 × 35 × 5 cm
€74,90Why this board
What makes it different
2 / 5
Rustic on purpose
It may have bark on the edge and an area with more character. It is not a finishing fault: it is the part of the tree that has been kept.
3 / 5
Solid acacia, not plywood
Hand-picked pieces of solid acacia, not panels or thin veneers. That is why the tone and the pattern change from one board to the next.
4 / 5
Food-safe, and tested for it
Tested by Intertek under the European standard EC 1935/2004, with a sensory test and a migration test for bisphenol A and formaldehyde.
5 / 5
Made for taking to the table
Cut the cheese, the charcuterie or the bread on it and carry it over as it is. It's one of those pieces that saves you from plating anything.
No small print
A piece with character versus the usual board
| What we compare | ErrekeLive edge acacia | Thin wooden boardThe one from any shop | Plastic boardThe one everyone has |
|---|---|---|---|
| The shape | ✓The real outline of the trunk: no two alike | Cut square, all the same | All the same |
| The wood | ✓Solid acacia, no panels or veneers | ✕Thin: bends over time | ✕Scratches with every cut |
| At the table | ✓Goes to the table with cheese and charcuterie | Stays in the kitchen | ✕Does not go to the table |
| Tested material | ✓Food safe (Intertek tested) | They hardly ever say | They hardly ever say |
| Care | By hand and a thin coat of oil every 2 or 3 months | ✕Dries out and warps | ✓Usually goes in the dishwasher |
We compare with the most common types of board, not with any particular brand.
What makes us different
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The right material, not the cheapest
Cast aluminium in the baking tins, olive, teak and acacia in the boards, iron and steel in whatever goes on the heat.
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Certified quality
Wood safe for food contact under European standard 1935/2004, tested by Intertek.
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Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
