1 / 5
A block, not a board
It is a butcher block 6.5 to 7.5 cm thick. With this weight it does not move while you chop and you do not need to hold it with your other hand.
Deccan · End grain acacia chopping board, 50 × 38 × 6.5 cm
5.0 ★★★★★ 2 reviewsA 6.5 cm block of acacia end grain: the blade slips between the fibres and the surface closes up again.
€109,90· In stock
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Ships today if you order before 1 pm
- Stays still on the worktop: no need to hold it
- Tested for food contact (EC 1935/2004)
- Solid acacia blocks joined with the grain standing up
- Each block has its own pattern: warm, contrasting grain
On its own or in a set
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Free returns up to 60 dayseasy and fast
Luis, the founder, answers youevery day, in your language
Details
- DimensionsDECCAN · 50 × 38 × 6.5 cm
- Materialnatural acacia wood (every block has a different pattern)
- Weight8 kg
- Finishpolished and treated with certified food-grade mineral oil
- OriginIndia
- Certificationfood-contact safe under European regulation EC 1935/2004
Care
Wash it by hand with warm water and mild soap, and dry it standing up. Do not put it in the dishwasher or leave it to soak: a block this thick takes a long time to dry on the inside.
Every two or three months, a thin coat of food-grade mineral oil. On a vertical grain block, this is what keeps the wood nourished and stable when the humidity changes.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Deccan · End grain acacia chopping board, 50 × 38 × 6.5 cm
€109,90Why this board
What makes it different
2 / 5
End grain: kind to the edge
The knife goes in between the fibres and the wood closes up again. The edge lasts much longer and the surface barely shows marks.
3 / 5
Acacia: hard and full of character
It is a hardwood, with a warm, contrasting grain that looks nothing like teak. Every block has its own pattern.
4 / 5
It stays out on the counter
It's too heavy to tuck away in a cupboard, and that's the point: it stays in view. It's as much a tool as it is a piece of the kitchen.
5 / 5
Food-safe and ready to use
It comes polished and treated with food-grade mineral oil, and it is tested for food contact under the European standard EC 1935/2004. Unpack it and start chopping.
No small print
A block for years versus a board for months
| What we compare | ErrekeEnd grain acacia | Thin wooden boardThe one from any shop | Plastic boardThe one everyone has |
|---|---|---|---|
| Does it stay still? | ✓6.5 to 7.5 cm block: it does not move | ✕Light, so it moves when you chop | ✕Slides about unless you put a cloth under it |
| The knife edge | ✓The knife goes in between the fibres | Cuts the fibres and marks sooner | Scratches with every cut |
| Over time | ✓A thin coat of oil every 2 or 3 months and that is it | ✕Bends or warps | ✕Fills up with marks and needs replacing |
| Tested material | ✓Tested for food contact (EC 1935/2004) | They hardly ever say | They hardly ever say |
| Where it lives | ✓On the worktop, on show | In a drawer | In a drawer |
We compare with the most common types of board, not with any particular brand.
What makes us different
-
The right material, not the cheapest
Cast aluminium in the baking tins, olive, teak and acacia in the boards, iron and steel in whatever goes on the heat.
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Solid wood, certified
Solid end grain block, safe for food contact under European standard 1935/2004.
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Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
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